Truffle paper

🥘 Ingredients

• truffle potatoes 130 gram
• egg whites 60 gram
• French mustard 7 gram
• salt

1. 1

   Preheat the oven to 100C.
2. 2

   Cook truffle potatoes and mash them gently with a potato masher .
3. 3

   Cool down the mash potato.
4. 4

   Stir the egg whites and mix them with the mash potato.
5. 5

   Stir in the French mustard and add salt to taste.
6. 6

   Pass the mixture through a sieve .
7. 7

   Smear the mash potato on a baking mat and let it dry for 1 hour in the oven .