PEEK and POKE

🥘 Ingredients

• smoked salmon 100 gram
• cooked cray fish 100 gram
• cucumber 50 gram
• avocado ½
• mango 50 gram
• spring onion 50 gram
• fresh orange juice 60 gram
• soy sauce 2 tbsp
• mirin 2 tbsp
• sesame oil 2 tsp
• chilli flakes
• tobiko
• black sesame seeds

1. 1

   // Poké bowl
2. 2

   Cut the smoked salmon , cooked cray fish , cucumber , avocado and mango into small cubes.
3. 3

   Cut the spring onion into small rings.
4. 4

   // Simply ponzu sauce
5. 5

   For the Simply Ponzu sauce: mix fresh orange juice , soy sauce , mirin , sesame oil and a dash of chilli flakes with a whisk .
6. 6

   Plate the dish in small bowls and add a dash of the Simply Ponzu sauce to it.
7. 7

   Serve part of the sauce on the side.
8. 8

   Dress with tobiko (orange flying fish eggs) and black sesame seeds .