Apple gel

🥘 Ingredients

• water 150 gram
• sugar 150 gram
• star anise 2
• apple coulis 175 gram
• agar agar 8 gram
• gellan gum 6 gram

1. 1

   Bring water and sugar to a boil until the sugar is fully dissolved.
2. 2

   Add star anise and let it infuse for 30 minutes on very low heat.
3. 3

   Pass the syrup through a metal sieve .
4. 4

   Mix 250 grams of the syrup with the apple coulis , agar agar and gellan gum and bring to a boil.
5. 5

   Pour into a container and let it firm up.
6. 6

   When fully firm, mix it into a gel in the blender .
7. 7

   Keep in the fridge .