Wagyu sirloin steak

🥘 Ingredients

• wagyu sirloin steaks 80 gram per person
• salt
• pepper
• mushrooms 300 gram
• salt
• pepper
• olive oil
• asparagus 4

1. 1

   Make sure that the wagyu sirloin steaks is at room temperature before use.
2. 2

   Pre-heat a cast iron grill pan to high heat.
3. 3

   Season the meat with salt and pepper .
4. 4

   Briefly grill the wagyu beef on both sides.
5. 5

   Keep at 50C until use.
6. 6

   Clean the mushrooms and add salt and pepper to taste.
7. 7

   Briefly sauté them in olive oil .
8. 8

   Prepare the asparagus .
9. 9

   Serve the sirloin steaks with the mushrooms and asparagus, and add the red wine sauce.