Grilled lobster

🥘 Ingredients

• lobster 1
• olive oil
• salt
• pepper
• asparagus soup 1 liter

1. 1

   Clean and boil the lobster .
2. 2

   Cut the lobster in half and marinate in the olive oil for a few minutes.
3. 3

   Add salt and pepper to taste.
4. 4

   Grill the lobster on the Kamado grill .
5. 5

   Cut the lobster tail into nice pieces and dress onto the plate with the asparagus.
6. 6

   At the table, pour the asparagus soup on the plate.