Frisée salad

🥘 Ingredients

• lemon 1
• flat leave parsley 1 bundle
• tomatoes 3
• capers 1 tbsp
• basil 1 bundle
• frisée
• chervil 1 small bundle
• aceto balsamico
• extra vierge olive oil
• salt
• pepper

1. 1

   Peel the lemon with a peeler .
2. 2

   Cut the zest into a very fine jullienne (fine strips).
3. 3

   Take the leaves of the flat leave parsley and finely chop.
4. 4

   Skin the tomatoes and remove the seeds.
5. 5

   Cut the skinned tomatoes into a very fine julienne.
6. 6

   Cut the capers and mix with the rest of the ingredients.
7. 7

   Take off the basil and cut into a very fine julienne.
8. 8

   Take the yellow bits off the frisée and mix it with the salad.
9. 9

   Pluck the leaves from the chervil and mix them with the salad.
10. 10

    Mix the aceto balsamico with extra vierge olive oil into a nice dressing and add salt and pepper to taste.
11. 11

    Just before serving the dish, we mix the dressing with the salad.