Tomato tartare

🥘 Ingredients

• Italian tomatoes 8
• pickles 3
• banana shallots 2
• parsley 0.33 bundle
• capers 1 tbsp
• Worchester sauce 1 tbsp
• tabasco
• seasalt
• black pepper
• French mustard 1 tbsp
• tomato ketchup 1 tbsp
• olives 5
• extra vierge olive oil 50 gram
• aged farmhouse cheese 100 gram

1. 1

   // tomato tartare Skin the Italian tomatoes .
2. 2

   Cut them into 4 pieces and remove the seeds.
3. 3

   Cut the flesh of the tomatoes into small even pieces (brunoise).
4. 4

   Cut the pickles into eqaully small pieces (brunoise).
5. 5

   Finely chop the banana shallots .
6. 6

   Chop the parsley leaves.
7. 7

   Rinse the capers in cold water and drain.
8. 8

   Mix the tomatoes, parsley, shallots, and capers in a bowl.
9. 9

   Season to taste with Worchester sauce , tabasco , seasalt and black pepper .
10. 10

    Add the French mustard and tomato ketchup and mix well.
11. 11

    // garnish Finely chop the olives and mix with the extra vierge olive oil and use as garnish for the tartare.
12. 12

    Garnish with grated aged farmhouse cheese .