Bok Choy

🥘 Ingredients

• bok choy 1 lb
• soy sauce 2 tbsp
• chicken broth 2 tbsp
• rice vinegar 1 tbsp
• sesame oil 2 tsp
• honey 1 tsp
• red chili flakes 0.12 tsp
• vegetable oil 2 tbsp
• garlic 1 tbsp
• ginger 2 tsp
• green onion ¼ cup
• sesame seeds ¼ tsp

1. 1

   Rinse the bok choy with water. Shaking off any excess water and then dry using a kitchen towel or paper towels. Cut each bok choy, halved lengthwise. In a small bowl combine soy sauce , chicken broth , rice vinegar , sesame oil , honey , and red chili flakes . In a wok or 12-inch nonstick skillet add 1 tablespoon vegetable oil and 1 teaspoon of sesame oil over high heat until just smoking. Use tongs to carefully place the bok choy cut side down in a single layer in the wok, lightly press down to make contact with the surface. Cook until lightly browned without moving, about 1 to 2 minutes. Flip the bok choy over and cook the other side until lightly browned, 1 to 2 minutes. Transfer to a plate. Add 1 tablespoon vegetable oil to the wok. Add garlic , ginger and green onion , stir fry until fragrant, about 30 seconds. Add the soy sauce mixture to the wok, simmer until thickened, about 30 seconds. Add bok choy back to the wok, stir-fry and cook until the sauce glazes the greens, about 1 to 2 minutes. Transfer to a platter and garnish with sesame seeds .