green curry

🥘 Ingredients

• olive oil 2 tbsp
• green curry paste
• tofu 300 g
• oil
• water ½ cups
• medium carrot 1
• button mushrooms 4
• mini brinjals 2
• water
• water
• coconut milk 200 ml
• lime juice 1 lime
• thai basil leaves 10 g
• red chilies
• basil leaves

1. 1

   Add some olive oil to pan . Once it heats up, add green curry paste and sauté for 5-10 minutes until the spices cook.
2. 2

   Cut tofu into cubes and fry in oil in another pan until crispy.
3. 3

   Add water to loosen the paste and add in medium carrot , button mushrooms , and mini brinjals .
4. 4

   Cover with a lid and wait for it to cook for a few minutes.
5. 5

   Add more water depending on how dry the curry is, and add in the fried tofu pieces.
6. 6

   Mix, then add remaining water , coconut milk and squeeze in some lime juice . Let that simmer for a minute.
7. 7

   Stir in thai basil leaves and once they fully wilt and get cooked, take off heat.
8. 8

   Serve immediately with rice and garnish: red chilies and basil leaves .