π₯ Ingredients
- frozen tortellini 1 bag
- fresh spinach 1 small bag
- italian style diced tomatoes 2 cans
- vegetable broth 4 cups
- cream cheese 1 block
π³ Cookware
- instant pot
- Pressure cooker
-
1Put frozen tortellini , fresh spinach , italian style diced tomatoes , vegetable broth , and cream cheese in instant pot .
-
2Break up cream cheese
-
3Pressure cooker on high for 2 minutes
-
4Slow cook on low for 5-6 hours