πŸ₯˜ Ingredients

  • frozen tortellini 1 bag
  • fresh spinach 1 small bag
  • italian style diced tomatoes 2 cans
  • vegetable broth 4 cups
  • cream cheese 1 block

🍳 Cookware

  • instant pot
  • Pressure cooker
  1. 1
    Put frozen tortellini , fresh spinach , italian style diced tomatoes , vegetable broth , and cream cheese in instant pot .
  2. 2
    Break up cream cheese
  3. 3
    Pressure cooker on high for 2 minutes
  4. 4
    Slow cook on low for 5-6 hours

Actions

πŸ“₯ Download .cook File πŸ”— View Original