teriyaki tofu

🥘 Ingredients

• tofu 600 g
• cornstarch 0.33 cup
• white pepper ½ tsp
• salt ½ tsp
• oil
• cornstarch ½ tbsp
• water 1 tbsp
• toasted sesame
• spring onions
• jasmine rice

1. 1

   Begin by draining and patting tofu dry. Cut into chunky pieces.
2. 2

   In a large mixing bowl mix together the cornstarch , white pepper , and salt .
3. 3

   Heat up enough oil to cover the base of your frypan.
4. 4

   As the oil is heating, generously toss your tofu in the cornstarch mix to coat.
5. 5

   Make sure oil is hot before you begin frying. Fry the tofu for a few minutes, flipping on each side so they become crispy all over then drain on some paper towel and set aside.
6. 6

   Empty your pan of any excess oil and wipe down with some paper towel. Return pan to low heat and add your teriyaki sauce.
7. 7

   In a small bowl mix/dissolve cornstarch and water , then add to the sauce, mixing until your sauce begins to thicken.
8. 8

   Turn off the heat and add your tofu, tossing to coat in the sauce.
9. 9

   Sprinkle with toasted sesame and garnish with spring onions . Serve with hot jasmine rice !