swiss chard

🥘 Ingredients

1. 1

   1 bunch Swiss chard
2. 2

   1 tablespoon salt
3. 3

   2 tablespoons olive oil
4. 4

   4 cloves garlic, coarsely chopped
5. 5

   ⅛ teaspoon crushed red pepper flakes
6. 6

   salt to taste
7. 7

   Directions
8. 8

   Wash Swiss chard and cut into 1-inch strips. Separate the thick, tough stalk sections from the upper leafy strips.
9. 9

   Add 1 tablespoon salt to 1 cup water in a large saucepan; bring to a boil. Add stalks and cook for 2 minutes. Stir in leafy strips. Cook until stalks are fork-tender and leafy strips are wilted, about 6 minutes. Drain.
10. 10

    Heat oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes. Add drained Swiss chard; cook and stir for 2 minutes. Season with salt to taste.