sweet potato tacos

🥘 Ingredients

• sweet potatoes 2
• salt 1 ½ tsp
• pepper 1 tsp
• garlic powder 1 tsp
• onion powder 1 tsp
• chili powder 1 tsp
• cumin 1 tsp
• olive oil
• onion 1
• garlic 10 cloves
• olive oil 1 tsp
• black beans 1 can
• lime juice
• soft taco shells
• cilantro
• sour cream
• avocado
• lime juice

1. 1

   Preheat the oven to 450 degrees.
2. 2

   Peel and dice the sweet potatoes and place in a bowl.
3. 3

   Add the salt , pepper , garlic powder , onion powder , chili powder , cumin , and enough olive oil to coat. Toss well to combine the spices and oil with the sweet potatoes.
4. 4

   Transfer the sweet potatoes to a nonstick baking sheet and roast at 450 degrees for 15 minutes.
5. 5

   Stir and flip potatoes, and roast an additional 10 - 15 minutes, until the edges are crispy.
6. 6

   While the sweet potatoes are cooking, add the diced onion , minced garlic , and olive oil to a large skillet.
7. 7

   Cook over medium high heat for 7 - 10 minutes, until the onion is soft and translucent.
8. 8

   Add the drained black beans , lime juice , and cooked sweet potatoes and stir until heated through. Taste and adjust seasonings if necessary.
9. 9

   Serve the sweet potato and black bean filling on soft taco shells .
10. 10

    Garnish with chopped fresh cilantro .
11. 11

    Add toppings of choice. We love sour cream , avocado , and fresh squeezed lime juice .