roasted beets

🥘 Ingredients

• beets
• olive oil

1. 1

   To roast beets set your oven temperature to 425 degrees F.
2. 2

   Thoroughly wash each beet, drizzle with olive oil , and wrap in foil.
3. 3

   Transfer the beets to a large baking sheet and allow them to roast until tender, approximately 45-60 minutes.
4. 4

   Remove beets from the oven, carefully remove foil, and allow your beets to cool before peeling away the skin.
5. 5

   Rinse with cold water and store any leftovers in an airtight container in the refrigerator.