refried black beans

🥘 Ingredients

• onion 1
• chili powder 1 tsp
• smoked paprika 1 tsp
• cumin 1 tsp
• tomato paste
• garlic 2 cloves
• black beans 2 cups
• salt

1. 1

   Saute onion in a pot until barely softened, add chili powder , smoked paprika , cumin , tomato paste , and garlic .
2. 2

   Deglaze with water, stock, or white wine when fragrant.
3. 3

   Add black beans to the pot, and top with water until covered by about an inch.
4. 4

   Bring to a full boil, reduce to a simmer, then pop a lid on and wait until the beans are the texture you want. Cook time depends on the bean.
5. 5

   Once softened, scrape some beans against the side of the pot to thicken the broth, add salt , taste, and add more seasoning as necessary.