quick pickle cucumbers

🥘 Ingredients

• distilled white vinegar 1 cup
• sugar 1 ½ cups
• salt 1 tbsp
• cucumbers 6 cups
• sliced onions 1 cup
• peppers 1 cup

1. 1

   Inspect several canning jars for cracks and rings for rust, discarding any defective ones. Immerse in pot of simmering water until needed. Wash new, unused lids and rings in warm soapy water.
2. 2

   Bring distilled white vinegar , sugar , and salt to a boil in a medium saucepan over medium heat. Boil until sugar dissolves, about 10 minutes.
3. 3

   Place cucumbers , sliced onions , and peppers into a large mixing bowl . Pour brine over top and toss vegetables for several minutes.
4. 4

   Transfer vegetables and brine to the sterilized jars; don't worry if the brine doesn't cover the vegetables.
5. 5

   Keep in refrigerator for 1 to 4 days before eating.