mung beans sprouts

🥘 Ingredients

• mung bean seeds 100 g

1. 1

   Soak mung bean seeds in water for 8 to 16 hours.
2. 2

   Fill sprouting machine reservoir with water.
3. 3

   Assemble the machine, except for the sprinkler.
4. 4

   Pour off the soaking water and divide the seeds. Spread the seeds out onto the two trays. Place the trays in the machine.
5. 5

   Attach the sprinkler and cover.
6. 6

   Select the season based on the temperature of the room.
7. 7

   Change the water every day.
8. 8

   When the heads just start to open the sprouts are ready to harvest.