mashed potato spinach pancakes

🥘 Ingredients

• olive oil 1 tbsp
• onion ½
• mashed potatoes 3.3 cups
• spinach 3 cups
• eggs 2
• flour 3 tbsp
• baking powder 1 tsp
• olive oil 2 tbsp
• salt
• pepper
• freshly grated Parmesan

1. 1

   Heat large sauté pan over medium with olive oil .
2. 2

   Sauté onion until softened.
3. 3

   Add mashed potatoes and cook until they warm and loosen.
4. 4

   Add spinach and stir until wilted.
5. 5

   Transfer mixture to a mixing bowl , and stir in eggs , flour , and baking powder .
6. 6

   Wipe clean the sauté pan and heat olive oil over medium-high heat.
7. 7

   Working in small batches, drop in rough tablespoons of the mashed potato mixture, cooking each side for 2 minutes or until golden. You may need to add more olive oil as you go.
8. 8

   Serve immediately, while still warm.
9. 9

   Sprinkled with salt and pepper to taste, as well as freshly grated Parmesan if desired.