mediterranean tofu with tahini pasta

🥘 Ingredients

• pasta
• tofu 1 block
• olive oil 3 tbsp
• minced garlic cloves 3
• veg bouillon powder 1 tbsp
• red wine vinegar 1 tbsp
• dried thyme 1 tsp
• dried oregano 1 tsp
• salt ¼ tsp
• black pepper ¼ tsp
• tahini 3 tbsp
• lemon juice ½ lemon
• nutritional yeast 2 tbsp
• pasta water ½ cups
• oil
• onions ½
• garlic cloves 2
• sage leaves
• salt
• pepper

1. 1

   Cook the pasta .
2. 2

   Crumble the tofu into a bowl with olive oil , minced garlic cloves , veg bouillon powder , red wine vinegar , dried thyme , dried oregano , salt and black pepper and mix well.
3. 3

   Heat up a pan on medium heat and add the tofu. Cook until they are golden brown. Remove and set aside.
4. 4

   In a blender add tahini , lemon juice , nutritional yeast and pasta water then blend until smooth. Use more pasta water if too thick.
5. 5

   Heat up the pan on medium heat, add oil then onions , garlic cloves , and sage leaves .
6. 6

   Once cooked down add the sauce, then salt and pepper to taste.
7. 7

   Add the pasta and mix. Serve up with the tofu and enjoy!