Carrot Cake

🥘 Ingredients

• all-purpose flour 2 cups
• sugar 2 cups
• baking soda 2 tsp
• salt 1 tsp
• cinnamon 1 tsp
• vegetable oil 1 ½ cups
• eggs 4
• grated carrots 3 cups
• crushed pineapple 1 can
• chopped walnuts 1 cup
• cream cheese frosting 1

1. 1

   Preheat oven to 350°F.
2. 2

   Mix together all-purpose flour , sugar , baking soda , salt , cinnamon , vegetable oil , eggs , grated carrots , drained crushed pineapple , and chopped walnuts .
3. 3

   Bake at in a 9 x 13 inch pan for 45 minutes to 1 hour .
4. 4

   Decorate with cream cheese frosting .