bruschetta

🥘 Ingredients

• baguette ½
• bread slices
• oil 2 tbsp
• tomatoes 3
• tomatoes
• shallot 1
• basil ½ cups
• balsamic vinegar 2 tsp
• minced garlic 1 clove
• oil 1 tbsp
• salt
• pepper

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F).
2. 2

   Slice baguette . Place the bread slices on a large baking sheet . Drizzle with oil .
3. 3

   Toast in the oven for about 10 minutes or until lightly browned. Let cool on the baking sheet.
4. 4

   Prepare your tomatoes . Here is the technique to remove seeds from a tomato. Cut the tomatoes into quarters. With your thumbs, pull out the juice and seeds from the tomatoes and cut the flesh into small dice.
5. 5

   In a bowl , combine the tomatoes , shallot , basil , balsamic vinegar , minced garlic , and oil . Season with salt and pepper .
6. 6

   Spoon the tomato mixture onto the toasted bread.