baked potato soup

🥘 Ingredients

• bacon 2 slices
• margarine 0.11 cup
• flour 0.11 cup
• milk 1.17 cup
• large baked potatoes 0.67
• green onions 0.67
• shredded cheddar cheese 0.2 cup
• sour cream 0.17 cup
• salt
• pepper

1. 1

   Place bacon in a large skillet . Cook over medium heat until browned. Drain, crumble, and set aside.
2. 2

   In a stock pot , melt margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk , whisking constant until thickened. Stir in large baked potatoes and green onions . Bring to a boil, stirring frequently.
3. 3

   Reduce heat to low, and simmer for 10 minutes . Mix in bacon, shredded cheddar cheese , and sour cream . Then add salt , and pepper to taste. Continue cooking, stirring frequently until cheese is melted.