bean sprout chow mein

🥘 Ingredients

• olive oil 1 tbsp
• Cremini mushrooms 227 g
• salt
• pepper
• onion, slized into sticks 1
• celery 1 stock
• garlic 3 cloves
• bean sprouts 454 g
• sliced green onions 3

1. 1

   Heat a wok or frying pan over high heat and add the olive oil .
2. 2

   When it's hot (the oil will ripple) add the Cremini mushrooms ; season with salt and pepper .
3. 3

   Saute on high for 4 to 5 minutes, until the mushrooms have started to darken and give off some of their water.
4. 4

   With the heat still on high, add the onion, slized into sticks and celery to the pan; again season with salt and pepper.
5. 5

   Saute for a minute, until the veggies just start to soften.
6. 6

   Stir in the garlic and sauté for 30 seconds, careful not to let the garlic burn.
7. 7

   Add in the bean sprouts and again season with salt and pepper; sauté for a minute, until the sprouts just start to soften.
8. 8

   Take the pan off the heat and stir in sliced green onions .
9. 9

   Taste and adjust seasoning.