curry roasted carrots

🥘 Ingredients

1. 1

   1 lb. garden carrots 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 Tbsp curry powder (hot or mild) 1 Tbsp avocado oil 1/8 tsp freshly ground black pepper 1/4 tsp sea salt, or to taste
2. 2

   Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper.
3. 3

   Peel and trim the ends of carrots, wash thoroughly to remove any dirt.
4. 4

   If carrots are thick, cut them in half lengthwise; if not, leave whole.
5. 5

   Slice your carrots diagonally in1/4-inch-thick slices, then place carrots into a large bowl.
6. 6

   Sprinkle sliced carrots with all seasonings and drizzle avocado oil on top.
7. 7

   Toss really well until evenly coated, then arrange the carrots in a single layer, onto your prepared baking sheet.
8. 8

   Bake for about 30 minutes, until golden crisp, stirring carrots halfway through to ensure even roasting.
9. 9

   Once finished roasting, carefully remove from the oven and transfer to a serving dish.
10. 10

    Squeeze with fresh lime juice if desired and enjoy!
11. 11

    Leftover carrots can be stored, sealed in refrigerator for up to 3-4 days, which makes them great for meal prep.
12. 12

    Prior to eating reheat on the stovetop, or in the oven for 5 minutes.