Baby-Octopus-w-Fennel

πŸ₯˜ Ingredients

  • whole baby octopus Β½ lbs
  • fennel fronds 2 T
  • salt pinch
  • red pepper flakes punch
  • olive oil big glug

🍳 Cookware

  • vaccuum sealer
  • sous vide
  • Searzall
  1. 1
    Toss whole baby octopus in fennel fronds , salt , red pepper flakes and olive oil . Seal with vaccuum sealer and leave in fridge to marinate for 8 hour Cook with sous vide at 77Β°C for 8 hour Hold until use, charring with Searzall before serving

Actions

πŸ“₯ Download .cook File πŸ”— View Original