Pizza

🥘 Ingredients

• pizza dough 1
• flour
• olive oil 1 tbsp
• eggs 2
• olive oil
• marinara sauce ¼ cup
• oregano
• mozzarella cheese 1 cup
• green olives ¼ cup
• canadian bacon 2 oz
• onion ¼
• parmesan 2 tbsp
• salt

1. 1

   Let the pre-made pizza dough rise. Keeping the store bought dough in the bag, set it out on a counter for 30 minutes . When you’re ready to make the pizza, preheat oven to 450 F. 

2. 2

   Stretch the dough. Place raw pre-made dough dough on flour , coating each side. Begin stretching the dough by pinching the outside in a circular motion to spread it out. Then you can alternate between pinching the dough with your fingers, pressing it out on your work surface, and using your knuckles to pull the dough from underneath in an outward motion. Usually a few motions work best! When it’s large enough, transfer it to a sheet pan lined with parchment paper and a light drizzle of olive oil .

3. 3

   Bake the naked pizza dough in the oven at 450 for 7 minutes .
4. 4

   Cook eggs for 8 minutes
5. 5

   Once dough is cooked, take it out and preheat the oven to 500. Brush olive oil around the perimeter of the dough to create a golden crust. Add the marinara sauce , dried oregano , mozzarella cheese , pitted green olives , canadian bacon , eggs, and sliced onion . Sprinkle the crust with parmesan and a light sprinkle of salt . 

6. 6

   Bake the pizza at 500 for 10 minutes , removing when the cheese has melted. Allow the pizza to cool a few minutes before slicing and serving.