Brown Butter Licorice Ice Cream

🥘 Ingredients

• non-fat milk powder 40 g
• sugar 160 g
• licorice powder 2 tbsp
• salmiak 1 tsp
• ice cream stabilizer 1 ½ g
• heavy cream 400 g
• milk 280 g
• egg yolks 2

1. 1

   Brown non-fat milk powder in a saucepan until golden. Stir continuously to prevent burning.
2. 2

   In a bowl , combine dry ingredients: sugar , licorice powder , salmiak , ice cream stabilizer , and the browned milk powder.
3. 3

   Combine heavy cream (36%), milk (3%) and the dry ingredient mixture in a saucepan . Heat to 85°C, stirring constantly.
4. 4

   Let the mixture cool slightly, then gently whisk in egg yolks .
5. 5

   Allow the mixture to cool completely and let it rest.
6. 6

   Pour into an ice cream maker and churn.