Cabbage Soup with Smoked Pork Belly

🥘 Ingredients

• smoked pork belly 200 g
• cabbage 500 g
• carrots 2
• potatoes 2
• yellow onion 1
• butter 1 tbsp
• syrup 2 tsp
• allspice berries 10
• bay leaf 1
• vegetable broth 15 dl
• salt
• pepper

1. 1

   Cut smoked pork belly into small pieces.
2. 2

   Trim and cut cabbage into 2 cm pieces. Peel and dice carrots , potatoes and yellow onion .
3. 3

   In a pot , fry the pork belly pieces until they release fat and begin to crisp.
4. 4

   Add cabbage and onion to the pot with the pork belly and butter . Brown until they get some color. Drizzle syrup over and cook for another minute.
5. 5

   Add carrot and potato cubes, allspice berries , bay leaf and vegetable broth .
6. 6

   Simmer for 30 minutes .
7. 7

   Season with salt and pepper to taste.
8. 8

   Serve with bread.