Brookies

🥘 Ingredients

• unsalted butter 113 g
• cocoa powder 35 g
• granulated sugar 100 g
• light brown sugar 100 g
• salt ½ tsp
• eggs 2 large
• vanilla 1 tsp
• all-purpose flour 65 g
• semi-sweet chocolate chips ¾ cup
• unsalted butter 113 g
• granulated sugar 100 g
• light brown sugar 50 g
• vanilla 1 tsp
• egg 1 large
• salt ½ tsp
• baking soda ¼ tsp
• baking powder ½ tsp
• all-purpose flour 160 g
• semi-sweet chocolate chips 1 cup

1. 1

   Line a 9x13 baking dish with parchment or foil and heat oven to 350°F.
2. 2

   For the brownies, melt unsalted butter then stir in cocoa powder . Whisk in both granulated sugar and light brown sugar and the salt then add the eggs and vanilla and beat well (secret to glossy brownies is to beat the eggs and sugar very well.)
3. 3

   Add the all-purpose flour and mix until almost combined then fold in the semi-sweet chocolate chips and finish the batter off by hand with a spatula scraping the bowl down and mixing in any errant flour etc.
4. 4

   Transfer the brownie batter to your prepared pan and spread into a thin layer then set aside.
5. 5

   For the cookie dough: Cream the unsalted butter , granulated sugar , and light brown sugar on high for 3 to 4 minutes or until light and fluffy, scraping the bowl down as needed.
6. 6

   Mix in the vanilla and egg and scrape the bowl down once more.
7. 7

   Add salt , baking soda , and baking powder then mix until combined.
8. 8

   Pour in the all-purpose flour and mix until almost combined then fold in the semi-sweet chocolate chips , reserving a handful to sprinkle on top later. Finish mixing the batter with your spatula then drop spoonfuls onto the brownie batter. You don't need full coverage, it will be nice to see the brownie batter peaking through after baking.
9. 9

   Cover with foil and bake at 350°F for 20 minutes then bake another 20 minutes uncovered. Allow to cool before removing from pan and cutting.