sesame_chicken

🥘 Ingredients

• soy sauce ¼ cup
• water 2 ish tbsp
• sesame oil 1 tbsp
• brown sugar 3 tbsp
• rice wine vinegar 1 tbsp
• granulated ginger big pinch
• minced garlic 2 big cloves
• sesame seeds 1 tbsp
• cornstarch ½ tbsp
• egg 1
• cornstarch 2 tbsp
• salt
• pepper
• chicken
• rice
• cooking oil
• green onions

1. 1

   Put the sauce ingredients in a bowl and stir together, this is just going to chill ( soy sauce , water , sesame oil , brown sugar , rice wine vinegar , granulated ginger , minced garlic , sesame seeds , and cornstarch )
2. 2

   Whisk together (seperate from suace, duh) egg , cornstarch , salt , and pepper
3. 3

   Trim fat off chicken & start rice (can alwyas sit if needed)
4. 4

   Toss chichen in batter mixture
5. 5

   Put cooking oil in the pan & get it HOT on the stove (but do NOT burn! just like kinda needs to stay moving)
6. 6

   Put chicken in even layer in the hot oil, cook until golden brown (or half cookedish, but want the color) and then flip *break up pieces if breading makes it into a chicken pizza, it does that. Try not to stir chicken
7. 7

   Once chicken is cooked & golden brown, pour the sauce over it into the skillet
8. 8

   Get it to a simmer, needs to thicken
9. 9

   Gently stir chicken as sauce thickens
10. 10

    Turn off the heat, cut green onions
11. 11

    Serve over rice, top w/ onions