roasted_potatoes

🥘 Ingredients

• potatoes 2.5 lbs
• garlic 12 cloves
• oregano 2 tsp
• olive oil 0.25 to 0.5 cup

1. 1

   Heat oven to 425 F.
2. 2

   Cut potatoes into 1 inch cubes.
3. 3

   In large roasting pan , combine with garlic , oregano and olive oil . Stir until potatoes are well-coated, and spread them evenly in pan.
4. 4

   Place in oven, and roast until golden brown and crispy, 40 minutes to 1 hour . (If the potatoes are crowded in the pan, they will take longer to crisp.)
5. 5

   Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.