stuffing

🥘 Ingredients

• crumbled cornbread 3 cups
• butter 2 tbsp
• chopped onion 1 small
• chopped celery 1/2@cups
• chicken stock 2 cups
• beaten eggs 2
• sage 1 tbsp
• salt
• pepper

1. 1

   Preheat the oven to 350 F. Grease a 7x11 baking dish . Place crumbled cornbread in a large bowl .
2. 2

   Melt butter in a large skillet over medium heat. Add chopped onion and chopped celery and sauté until soft, 5-7 minutes .
3. 3

   Add sautéed onion and celery to the crumbled cornbread. Stir in chicken stock , beaten eggs , sage , salt , and pepper until well combined. Pour dressing into the prepared baking dish.
4. 4

   Bake in the preheated oven until dressing just starts to turn golden brown around the edges, about 30 minutes .