Tang Yuan

🥘 Ingredients

• water 1 ½ dl
• brown sugar 0.3-0.5 dl
• crushed ginger 1 piece
• glutinous rice flour 1 dl
• water ½ dl
• caramel coloring

1. 1

   Combine water , brown sugar , and crushed ginger in a pot . Bring to a boil, then remove from heat and let cool. This forms your syrup.
2. 2

   In a bowl , mix glutinous rice flour , water , and a few drops of caramel coloring until a smooth dough forms.
3. 3

   Roll the dough into small balls using your hands.
4. 4

   Bring a pot of water to a boil. Add the rice balls and cook until they float to the surface, about 3-5 minutes .
5. 5

   Remove the cooked rice balls with a slotted spoon and transfer them to the cooled syrup.
6. 6

   Serve warm or at room temperature.