schlop

🥘 Ingredients

• ground beef 2 lb
• macaroni pasta 1 lb
• cheddar cheese 2 cups
• diced tomatoes 2 14.5 oz cans
• milk 2 cups
• frozen peas 2 cups
• frozen corn 2 cups
• spices

1. 1

   Heat a large pot over medium-high heat. Cook and stir ground beef in the pot until browned and crumbly, 10 minutes .
2. 2

   Stir in macaroni pasta , half the cheddar cheese , diced tomatoes , milk , frozen peas , frozen corn , and spices ; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, 15 minutes .
3. 3

   Stir rest of the cheddar cheese into dish to melt.