pumpkin_muffins

🥘 Ingredients

• flour 1 ¾ cups
• sugar 1 cup
• dark brown sugar ½ cups
• baking soda 1 tbsp
• salt ½ tbsp
• cinnamon 2 tbsp
• ground cloves ¼ tbsp
• nutmeg ¼ tbsp
• eggs 2
• pumpkin puree 1 15 ounce can
• coconut oil ½ cup
• vanilla extract 1 tbsp

1. 1

   Preheat the oven to 375 F and place 12 paper liners into each well of your standard size muffin baking pan .
2. 2

   Measure out the flour , sugar , dark brown sugar , baking soda , salt , cinnamon , ground cloves , nutmeg in a medium bowl and whisk together. Set aside.
3. 3

   In another bowl , whisk together the eggs , pumpkin puree , coconut oil melted, and vanilla extract .
4. 4

   Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.
5. 5

   It is helpful to use a large scoop (like an ice cream scoop) to evenly distribute the batter into each well. They will be nearly full. This will help give your muffins a nice puffy dome.
6. 6

   Bake your muffins for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.