brownies

🥘 Ingredients

• melted and cooled butter 1 cup
• vegetable oil 2 tbsp
• white sugar 1 ¼ cups
• light brown sugar 1 cup
• eggs 4
• vanilla 1 tbsp
• flour 1 cup
• unsweetened cocoa powder 1 cup
• salt ¾ tsp
• chocolate pieces 7 oz

1. 1

   Preheat oven to 350 F.
2. 2

   Lightly grease an 8x12 baking pan . Line with parchment paper (or baking paper); set aside.
3. 3

   Combine melted and cooled butter , vegetable oil , white sugar , and light brown sugar together in a medium-sized bowl . Whisk well to combine. Add the eggs and vanilla ; beat until lighter in colour (another minute).
4. 4

   Sift in flour , unsweetened cocoa powder and salt . Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
5. 5

   Fold in 3/4 of the chocolate pieces .
6. 6

   Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
7. 7

   Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. OR 35-40 minutes if you like your brownies well set and firm. NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
8. 8

   After 15-20 minutes , carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies. They set while they cool.