π₯ Ingredients
- flour 3 cups
- baking soda 1 tsp
- salt 1 tsp
- baking powder Β½ tsp
- butter 1 cup
- white sugar 1 cup
- light brown sugar 1 cup
- eggs 2
- vanilla 2 tsp
- package of chocolate chips 12 oz
π³ Cookware
- oven
- 3 baking pans
- bowl
- mixer
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1Preheat oven to 375 F. Line 3 baking pans with parchment paper and set aside.
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2In a bowl mix flour , baking soda , salt , baking powder . Set aside.
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3Cream together butter , white sugar , and light brown sugar with a mixer until combined.
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4Beat in eggs and vanilla until fluffy.
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5Mix in the dry ingredients until combined.
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6Add package of chocolate chips and mix well.
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7Roll 2-3 tbsp of dough at a time into balls (1 in diameter) and evenly space on prepared cookie sheets.
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8Bake in preheated oven for approximately 8-10 minutes . Take them out when they are just BARELY starting to turn brown.
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9Let them sit on the baking pan for 2 minutes before removing to cooling rack.