corzetti

🔗 Source: Cooking class at La Sciamadda Dei Vinaccieri Ballerini in Sestri Levante, Italy

From: Website to catalog personal recipes.

🥘 Ingredients

  • durum 00 flour 0.5kg
  • white wine 0.25L
  • egg 1
  • salt 10g
  • margoram 30 leaves (6g?)

🍳 Cookware

  • flour covered table
  • rolling pin
  • corzetti stamp or cup and fork
  1. 1
    Mix durum 00 flour , white wine , an egg , salt , and margoram and knead on a flour covered table until not sticky.
  2. 2
    Roll into 1/8" sheets with a rolling pin then cut and stamp with a corzetti stamp or cup and fork . Reroll excess dough.
  3. 3
    Boil until floating.

Actions

📥 Download .cook File 🔗 View Original
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