buffalo_chicken_dip

🥘 Ingredients

• butter 1 tbsp
• shredded, cooked chicken 2 cups
• Buffalo-style hot sauce ½ cups
• lemon juice ½ tsp
• sour cream ¼ cup
• cream cheese, cut into pieces and softened 4 ounces
• shredded white cheddar cheese ¼ cups
• crumbled blue cheese ¼ cups
• finely chopped chives 1 ½ tsp

1. 1

   Heat the oven to 375 F. In an 8 inch cast-iron or ovenproof skillet , melt the butter over medium-high heat. Add the shredded, cooked chicken and Buffalo-style hot sauce and simmer until the sauce has thickened and reduced by half, 2-3 minutes .
2. 2

   Turn off the heat, then stir in the lemon juice , sour cream , and cream cheese, cut into pieces and softened until combined. Sprinkle the shredded white cheddar cheese over the top.
3. 3

   Bake until bubbling around the edges and the cheese has melted, about 10 minutes . If you’d like the top to get browned, run it under the broiler for a minute or two.
4. 4

   Immediately garnish with crumbled blue cheese and finely chopped chives . Serve with chips, bread or vegetables for dipping.