CottageCheese

🥘 Ingredients

• milk 500 mL
• lemon juice 3 tbsp
• salt 1 pinch
• olive oil 1 dash

1. 1

   Pour milk into a pot
2. 2

   Bring milk to a boil then cool to approximately 50-60 degrees Celsius
3. 3

   Add lemon juice until a pH of 4.6 (or until curd particles appear).
4. 4

   Stir mixture slowly 1 to 2 minutes with a spoon until curds form
5. 5

   Pour mixture into a colander lined with cheesecloth .
6. 6

   Filter the mixture 5 minutes , collecting the curds and transferring the whey into a jug
7. 7

   Season curds with salt and some olive oil
8. 8

   Refrigerate the whey for use in other recipes