Bean chili

🥘 Ingredients

• onions 2
• olive oil
• garlic 4 cloves
• cayenne pepper ½ tsp
• cumin 1 tbsp
• oregano 2 tsp
• Spanish chili ½
• jalapeño chili ½
• habanero chili ¼
• tomato sauce 1000 g
• cocoa powder 15 g
• bay leaf 1
• salt 2 tsp
• black beans 380 g
• kidney beans 380 g
• lime juice 2 tbsp
• cilantro 10 g
• brown rice

1. 1

   Sauté onions with olive oil in a large pot until soft and translucent.
2. 2

   Add garlic and cook for another minute.
3. 3

   Add cayenne pepper , cumin , oregano , Spanish chili , jalapeño chili , habanero chili , and stir for about 2 minutes .
4. 4

   Add tomato sauce , cocoa powder , bay leaf salt , and bring to a simmer for at least 5 minutes .
5. 5

   Add black beans and kidney beans , and leave on low-medium heat for about 20 minutes while stirring every now and then.
6. 6

   Add lime juice and cilantro , and let rest for about 10 minutes before serving.
7. 7

   Serve with brown rice .