Fluffy Pancakes

🥘 Ingredients

• flour 300 g
• baking powder 20 g
• vanilla powder 20 g
• sugar 75 g
• eggs 2
• plant-based milk 275 g
• vegetable oil 30 g

1. 1

   Mix flour , baking powder , vanilla powder , sugar in a large bowl .
2. 2

   Separate eggs into yolks and whites using separate bowls .
3. 3

   Whisk the egg whites using an electric whisk until stiff peaks form.
4. 4

   In the bowl with the egg yolks, add plant-based milk and vegetable oil , and mix together.
5. 5

   Add the wet ingredients to the dry ingredients and mix until just combined.
6. 6

   Let the batter rest for 30 minutes .
7. 7

   Just before cooking, gently fold the whisked egg whites into the batter.