Same-Day Pizza Dough

🥘 Ingredients

• Tipo 00 flour 1 kg
• salt 20 g
• dry yeast 4 g
• sugar 3 g
• water 550 ml

1. 1

   Add Tipo 00 flour , salt , dry yeast , and sugar to a large bowl .
2. 2

   Mix in water and knead the dough for about 10 minutes until smooth and elastic.
3. 3

   Leave in slight warmer than room temperature, on top of the fridge or in the oven with just the light on, for 2-3 hours or until the dough has doubled in size.
4. 4

   Divide the dough into equal pieces, each weighing about 250-280 grams.
5. 5

   Let the dough balls rest for another 1 hour covered with a damp cloth or plastic wrap to prevent drying out.
6. 6

   Stretch each dough ball by hand on a floured surface.