Cream of Coconut

🥘 Ingredients

• coconut milk 400 ml
• granulated sugar 200 g

1. 1

   Add coconut milk and granulated sugar to a saucepan .
2. 2

   Bring to a simmer on medium heat while stirring until the sugar has dissolved completely, and then bring down to low-medium heat.
3. 3

   After about 25 minutes , the mixture should have reduced by about a third of from its original volume.
4. 4

   Let the mixture cool to room temperature before storing it in the fridge .