Sausage and Root Vegetable Traybake

🥘 Ingredients

• carrots 3 large
• parsnips 3
• sweet potato 1 large
• red onion 1
• olive oil 2 tbsp
• thyme 1 tsp
• salt
• black pepper
• pork sausages 8
• cherry tomatoes 200 g
• bay leaves 2
• balsamic vinegar 1 tbsp

1. 1

   Preheat the oven to 200°C (180°C fan).
2. 2

   Cut carrots and parsnips into batons. Cut sweet potato and red onion into wedges.
3. 3

   Place vegetables on a large baking tray . Drizzle with olive oil and season with thyme , salt , and black pepper .
4. 4

   Roast for 20 minutes .
5. 5

   Meanwhile, prick pork sausages with a fork.
6. 6

   Remove tray from oven, turn vegetables, and nestle sausages among them.
7. 7

   Add cherry tomatoes and bay leaves .
8. 8

   Return to oven for 25 minutes , turning sausages halfway through, until everything is golden and cooked through.
9. 9

   Drizzle with balsamic vinegar before serving.