Pizza Dough

🥘 Ingredients

• Tipo 00 flour 1 kg
• salt 20 g
• dry yeast 1 g
• water 550 ml

1. 1

   Add Tipo 00 flour , salt , and dry yeast to a large bowl .
2. 2

   Mix in water and knead the dough for about 10 minutes until smooth and elastic.
3. 3

   Leave for 24 hours in room temperature, covered with a damp cloth.
4. 4

   Move to the fridge for another 24 hours to develop flavor.
5. 5

   Take the dough out of the fridge about 30-60 minutes before using it. Otherwise it'll be difficult to stretch.
6. 6

   Divide the dough into 4 equal pieces, each weighing about 250-280 grams.
7. 7

   Stretch each dough ball by hand on a floured surface.