Vegetarian enchiladas

🥘 Ingredients

• olive oil 1 tbsp
• garlic 1 cloves
• mixed beans 2 cans
• beans 1 can
• corn 1 can
• water 150 ml
• Hot Mexican Spice Mix 1 tbsp
• salt
• tomato paste 300 g
• olive oil 1 tbsp
• garlic 1-2 cloves
• Spicy Mexican Spice Mix 1 tbsp
• salt
• paprika
• parsley
• fresh coriander
• tortillas 12
• yellow cheese 200 g

1. 1

   In a pan , heat olive oil over medium heat and stew finely chopped garlic in it.
2. 2

   Add mixed beans (black and red) (or beans and corn ).
3. 3

   Mix well and lightly crush the beans, then add water , Hot Mexican Spice Mix and salt to taste. Cook for about 10 minutes .
4. 4

   Meanwhile, mix bowl tomato paste , olive oil , finely chopped garlic , Spicy Mexican Spice Mix , salt and paprika to taste and optionally finely chopped parsley or fresh coriander . Mix the salsa well.
5. 5

   Put a thin layer of salsa in a baking tray .
6. 6

   In small tortillas , wrap 2 tablespoons of the bean mixture ech. Arrange the wrapped tortillas in the baking tray and pour over the remaining salsa. If desired, grate with yellow cheese .
7. 7

   Bake in a preheated 200 degree oven for 15-20 minutes or until done.