Turkish lentils

🥘 Ingredients

• olive oil 2 tbsp
• onion 1 head
• carrot 1
• salt 1 pinch
• garlic 2-3 cloves
• red lentils 250 g
• water 4 glasses
• Turkish Spice Mix 1 tbsp
• lemon
• parsley
• mint

1. 1

   Heat olive oil on medium heat and put in it finely chopped onion , carrot and a pinch of salt . Cook for 5-6 minutes and add chopped garlic .
2. 2

   Wash and add the red lentils and water . Cook until the lentils are fully cooked - about 10-12 minutes after boiling.
3. 3

   Add Turkish Spice Mix and cook for 5 minutes .
4. 4

   Mash and salt to taste. If necessary, add warm water and bring to a boil again.
5. 5

   Serve with lemon and finely chopped parsley and mint .