Moroccan stew

🥘 Ingredients

• olive oil 6 tbsp
• onion 2 heads
• salt
• garlic 6-7 cloves
• Spizing Moroccan Spice Mix 2 tbsp
• fresh parsley 1 handful
• coriander 1 handful
• tomatoes 400 g
• boiled chickpeas 220 g
• lemon 1
• chicken legs 1kg
• broth 1 teacup
• green olives
• cous cous
• rice

1. 1

   Heat up at medium temperature olive oil .
2. 2

   Add onion , salt and stew for about 10-15 minutes stirring periodically.
3. 3

   Add garlic finely chopped.
4. 4

   Add Spizing Moroccan Spice Mix and stew for 2-3 minutes
5. 5

   (Optionally) Put finely chopped fresh parsley and / or coriander and mix well
6. 6

   Put tomatoes can, 1 box of boiled chickpeas and juice of an lemon
7. 7

   If you make stew with chicken - add boneless chicken legs , cut into pieces of 2-3 cm and water / broth . Cover, bring to a boil, reduce to a simmer and cook for about 40 minutes
8. 8

   If you are making a vegetarian stew - cook chickpeas for 10 minutes before adding 1 kg. roasted with olive oil and salt vegetables of your choice.
9. 9

   (Optionally) Add green olives
10. 10

    Serve with cous cous or rice