Stuffed pasta with cheese and tomatoes

🥘 Ingredients

• olive oil 1-2 tbsp
• garlic 3-4 cloves
• Italian Spice Mix 1-2 tbsp
• spinach 300 g
• salt
• paprika
• ricotta 450 g
• olive oil
• Parmesan cheese
• tomato sauce
• olive oil
• garlic
• fresh basil
• olive oil

1. 1

   In olive oil , heated to medium temperature, put finely chopped garlic and cook for 1-2 minutes .
2. 2

   Put Italian Spice Mix and stir.
3. 3

   Add spinach and stew with salt and paprika .
4. 4

   Pour the spinach into a bowl , leave to cool slightly and mix with ricotta / cottage cheese, olive oil and grated Parmesan cheese .
5. 5

   Boil a paste suitable for filling.
6. 6

   While the pasta is boiling, make a tomato sauce with a olive oil and garlic and finish with fresh basil .
7. 7

   Fill the pasta with the spinach mixture and arrange it in a baking tray . Spread a layer of tomato sauce, grate Parmesan and pour a little olive oil . Bake in a preheated 200 degree oven for 20-25 minutes until tanned.