Spicy shrimp

🥘 Ingredients

• water 300 ml
• Hot Mexican Spice Mix 3 tbsp
• mashed tomatoes 100-200 g
• salt
• olive oil 1 tbsp
• shrimp 1 kg

1. 1

   Pour water into the pan and wait for it to boil.
2. 2

   Add Hot Mexican Spice Mix and mix well.
3. 3

   Add mashed tomatoes and salt to taste and cook on low heat for 5 minutes after boiling the salsa.
4. 4

   In another pan , heat 1 tablespoon of olive oil over medium to high heat and seal in it peeled fresh shrimp until they change color (about 8-10 minutes ).
5. 5

   Pour the prepared salsa over the shrimp, mix and cook for another 4-5 minutes , stirring occasionally.